PLACES and POP-UPS 
on COPENHAGEN'S
INDEPENDENT FOOD SCENE

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Experience

March 10. Nørrebro

FUNKE EATS: Rodfast Italian Pop-Up: Get ready for some serious ravioli!

Following up on last month's sold-out experience, Jesper and Anders from Rodfast bid you benvenuto on Monday, March 10, at Funke at 5:00 PM.

The menu consists of crispy bruschetta for starters, and the main course is ravioli with spinach, ricotta, browned butter, and sage.

After 3 years in Perugia, Florence, and Umbria, Jesper doesn’t speak a word of Italian, but instead has mastered the fine techniques of ravioli craftsmanship, which Mamma Rosanna taught him in the cellar of the 1-star restaurant El Teatro in Piacenza.

Look forward to an authentic and honest evening with Italian sensations and local Danish ingredients!
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