THEA ENGVIK / CHEF / NOMA

» It has a calm feeling to it even though they’re always busy. I’m addicted to the Brunsvinger, and the salt on their morning buns make them stand out! «

JONAS HARBOE / HEAD CHEF

» I live just across the street from Alice and get my morning coffee here every day. In my opinion, they have some of the best pastries in Copenhagen. Their “brunsviger” is fantastic and their home made ice cream is perfect for summer days. «

STINE KIRKEGAARD / FOUNDER / EASYPEACY

» In Copenhagen the bun and cheese competition is real. Alice is a great contender located at Christmas Møllers plads, in a former kiosk space. Besides the bun their coffee is great, they have a nice selection of natural wines, homemade ice-cream and makes a killer baguette with ham and cheese. «

CAMILLA HANSEN & NICK CURTIN / OWNERS / ALOUETTE

» Alice has a small menu but everything is done perfectly. In no small part is this due to the passion and drive of the owner Anders. Every summer we eat too much of their ice cream and for the rest of the year we OD on their croissants. «

DARCY MILLAR / OWNER / DARCY’S KAFFE

» Best ice cream and pastries in town. Lovely place run by great people pursuing amazing taste. I would have a milk ice cream, batch brew of Koppi coffee, and a croissant (or two). «

ANDREA PIRAS / HEAD CHEF / SLURP

» Their croissants are hands down the best in town. «