
Jonas Harboe
Head Chef
Hey, I am 26 years old and originally from Bornholm. I am the head chef and daily manager at POPUP26. We just opened an oyster bar in the basement at Store Regnegade 26 where you can experience both traditional and funky oysters with natural wine, focusing on Pétillant naturel.

Jonas Harboe
Head Chef
Hey, I am 26 years old and originally from Bornholm. I am the head chef and daily manager at POPUP26. We just opened an oyster bar in the basement at Store Regnegade 26 where you can experience both traditional and funky oysters with natural wine, focusing on Pétillant naturel.