PABLO SOTO / CHEF / NOMA

» Every time I've been there, they had some dish that's better than whatever I had the last time. Well seasoned, beautiful, generous, and friendly. When friends or family come to visit, I always make sure they don't miss it. «

XAVIER FAYS / HEAD CHEF

» Tasty food and comfort food. Cosy place, friendly service, nice beer and wine. «

KENNETH FOONG / HEAD CHEF / NOMA

» Thorsten and co. make incredibly delicious food. I have never had anything but a great meal there. The schnitzel is a crowd favourite, and their larger servings are always comforting yet innovative at the same time. «

MARTIN GUNDERSEN / WHOLESALE MANAGER

» I love the idea of bringing classic Nordic dishes to a more modern and fancy level. I’ve been visiting Barr many times since they opened and I’ve never been disappointed. The Schnitzel is a must try! It’s been on the menu since day 1 (the garnish changes with the season). Oh, I almost forgot to mention the beverages! Barr has a great selection of beer and natural wines! «

BEAU CLUGSTON / CHEF & OWNER / ILUKA

» Thorsten Schmidt is one of the most creative people I know. He has really helped develop the standard for what an everyday neighborhood restaurant can be. High-class products, brilliantly executed and, most importantly, very delicious. «

JONAS HARBOE / HEAD CHEF

» Probably the restaurant I have eaten at the most. This is my go-to place, no matter the occasion. It’s comfort food, always high standards, and beautiful handcraft. They are also open on Sundays – great for a chef! «

ALEXANDER BAERT / HEAD CHEF / MARCHAL

» Barr is the old location of Noma, the location is awesome ! There will serve you some insane tasty food, the schnitzel will bring you to heaven ! Go go go ! «