MANON MOUCHARD

» Renowned place for their delicious pasta dishes MANGIA atmosphere is minimalist but really cosy with a design interior. Piemontese menu, great cocktails selection (their Negroni of course is amazing) Wine selection is also high on point! Mostly Italian with great gems of conventional wines and low intervention wines also from France, Spain & Germany «

JONAS HARBOE / HEAD CHEF

» If I’m up for the Italian kitchen, I always visit Mangia. The food is sublime, surpassed only by their wines and service. The tortelli pasta with ricotta, spinach, and butter and a glass of orange wine is a match made in heaven. «

SARAH ONAT / MANAGER / BOTTEGA BARLIE

» Mangia is authentic italian simplicity at its best. The cool interior with the dark wooden floors, the high ceiling, the open kitchen in the back and a big inviting bar in the middle keeps my aesthetic mind satisfied througout the evening. Somehow I always end up drinking a lot of wine and negronis.. «