JONAS HARBOE / HEAD CHEF

» If I’m up for the Italian kitchen, I always visit Mangia. The food is sublime, surpassed only by their wines and service. The tortelli pasta with ricotta, spinach, and butter and a glass of orange wine is a match made in heaven. «

SARAH ONAT / MANAGER / BOTTEGA BARLIE

» Mangia is authentic italian simplicity at its best. The cool interior with the dark wooden floors, the high ceiling, the open kitchen in the back and a big inviting bar in the middle keeps my aesthetic mind satisfied througout the evening. Somehow I always end up drinking a lot of wine and negronis.. «