Sarah Onat

Sarah Onat

Manager · Bottega Barlie

Hi, I’m Sarah. I’m 23 and the general manager at Bottega Barlie, together with Alfred. Ever since I was a kid I’ve wanted to have my own place, maybe before my 30th birthday if I’m lucky. I’m bad at sitting still and being quiet, which definitely pours into my work. I believe fun, honest service is essential. Mostly fun.

Vin de Table

Vin de Table

I love the selection of wine, and it has helped me through many, many hard nights throughout lockdown. Every single time I end up leaving with more bottles than planned and Esben’s great wine knowledge is a joy to get dragged into.

Safari

Safari

I’ve spend a lot of my monday nights at Safari. Start off easy with their legendary romesco and bread, get a bottle of wine recommended from the friendly staff and power up with the hard-hitting hip hop playlist. Respect their rules, and you’ll have a blast..

Bo-Bi Bar

Bo-Bi Bar

Takes me back in time. The room, the atmosphere, especially the music reminds me of slower, simpler days. No tap beer, nobody talking on their phones. Just bottles and deep conversations through the smokey air.

MANGIA

MANGIA

Mangia is authentic italian simplicity at its best. The cool interior with the dark wooden floors, the high ceiling, the open kitchen in the back and a big inviting bar in the middle keeps my aesthetic mind satisfied througout the evening. Somehow I always end up drinking a lot of wine and negronis..

Streetfood 108

Streetfood 108

Because of my Turkish roots, I love to stop by Streetfood 108 for a quick lunch. Turkish cuisine holds a special place in my heart. I always go for a gozleme with spinach and an ayran on the side when I'm there.

Sarah Onat

Sarah Onat

Manager, Bottega Barlie

Verified Industry Profile

Hi, I’m Sarah. I’m 23 and the general manager at Bottega Barlie, together with Alfred. Ever since I was a kid I’ve wanted to have my own place, maybe before my 30th birthday if I’m lucky. I’m bad at sitting still and being quiet, which definitely pours into my work. I believe fun, honest service is ...

Vin de Table

Vin de Table

I love the selection of wine, and it has helped me through many, many hard nights throughout lockdown. Every single time I end up leaving with more bottles than planned and Esben’s great wine knowledge is a joy to get dragged into.
Safari

Safari

I’ve spend a lot of my monday nights at Safari. Start off easy with their legendary romesco and bread, get a bottle of wine recommended from the friendly staff and power up with the hard-hitting hip hop playlist. Respect their rules, and you’ll have a blast..
Bo-Bi Bar

Bo-Bi Bar

Takes me back in time. The room, the atmosphere, especially the music reminds me of slower, simpler days. No tap beer, nobody talking on their phones. Just bottles and deep conversations through the smokey air.
MANGIA

MANGIA

Mangia is authentic italian simplicity at its best. The cool interior with the dark wooden floors, the high ceiling, the open kitchen in the back and a big inviting bar in the middle keeps my aesthetic mind satisfied througout the evening. Somehow I always end up drinking a lot of wine and negronis..
Streetfood 108

Streetfood 108

Because of my Turkish roots, I love to stop by Streetfood 108 for a quick lunch. Turkish cuisine holds a special place in my heart. I always go for a gozleme with spinach and an ayran on the side when I'm there.

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