CHRIS STEWART / HEAD OF RESEARCH AND DEVELOPMENT / EMPIRICAL

» It’s a great on-the-go spot. I usually get their halloumi sandwich. «

SARAH ONAT / MANAGER / BOTTEGA BARLIE

» Because of my Turkish roots, I love to stop by Streetfood 108 for a quick lunch. Turkish cuisine holds a special place in my heart. I always go for a gozleme with spinach and an ayran on the side when I'm there. «