AUGUST MAGNUSSON / MANAGER / BOTTEGA ESTADIO

» This restaurant is in my heart. I miss working there, but I still visit Barlie all the time. Oliver made a too good wine list!! «

JONAS FRANCK / CHEF / RESTAURANT FRANK

» This spot has great food and great wines but what makes it special to me is the vibe. Especially outside on a summer night. Here I have had several memorable nights. «