Thea Engvik
Chef · nomaI went to culinary school in Paris, and went back to Oslo for a while during Covid and worked with wine. Then I stared my journey at noma!
Ved Stranden 10
Where I got properly introduced to natural wine and Austrian producers. A nice place to hang out with friends or pick up a great bottle of wine!
Sushi Anaba
Here I had the best dining experience in a very long time. Fantastic omakase, champagne and sake. The few seats around the counter where you see Mads work also makes this place special.
SEKS
My favorite spot in the city! A chill vibe and a perfect place to sit down with a book or get some work done! I’ve eaten my way to the whole menu, but normally go for the sourdough buns with Gzik and a slice of cheesecake!
Barabba
The atmosphere makes this place! Italian food done in a new way. Incredibly tasty dishes and great wines! The caviar pasta is a must!
Alice
It has a calm feeling to it even though they’re always busy. I’m addicted to the Brunsvinger, and the salt on their morning buns make them stand out!
Thea Engvik
Chef, noma
I went to culinary school in Paris, and went back to Oslo for a while during Covid and worked with wine. Then I stared my journey at noma!