KRISTOFFER HANSEN / CHEF

» jeg er vil med et her eiot hweoi ew «

SIGURD KJELDGAARD / CO-OWNER & MANAGER / JAH IZAKAYA

» There are so many reasons to go there. It’s one of my favorite pasta places, but Marco's kitchen is a lot more than that. Riccardo's wines are amazing and so is his hosting. The place is always buzzing and you’ve got to love a restaurant that serves late-night food! Tip: Try the grilled octopus. «

THEA ENGVIK / CHEF / NOMA

» The atmosphere makes this place! Italian food done in a new way. Incredibly tasty dishes and great wines! The caviar pasta is a must! «

PATRYK STAFIN / BAKER

» Italian restaurant like no other in this city, with amazing food (Marco and his team can always surprise you with new outstanding flavor creations), wine, and people who make your experience more enjoyable and fun every time you go there. «

SARA HAIJ / RESTAURANT MANAGER

» Modern Italian with the best pasta in town and a great wine list. They used to do it late with midnight pasta and I really hope they'll do it again when the pandemic is over. «

JESSICA ANDERSEN / CO-OWNER, BREWER AND BARREL MISTRESS

» I used to live in Italy and this place makes me feel at home. I like to start with a Negroni. Then bubbles. They have a great wine selection. I will always order a pasta dish (or two) as they are melt in your mouth, heavenly bites. And then, just more food :) «

JULIAN MATHIESEN / HEAD CHEF / LA BANCHINA

» Great hospitality, delicious food and a fun atmosphere. «

ANIKA VINSON / OWNER

» Im obsessed with this place. I dream of some of the dishes! Italian done right. Big flavour with no bullshit. Great range of Italian wines and aperitifs. Just go and try for yourself! «

DENNIS HOLMBERG / OWNER / VINORIA LILO

» For me, the best place to go and eat italian food and drink amazing wines. You can really feel the individual personality of the staff and it brings a lot to the atmosphere. It feels like home. «

THOMAS KORBY / MANAGER

» The atmosphere, the people, the food! I love the food, I love to be able to drop by and have amazing pasta and a cheeky glass of wine, or full tasting menus with bottles of wine and grappa. «

QASIM KHAN / CHEF & OWNER / DONDA

» What's life without pasta done right? I will be eating anything from Barabba paired with any wine they serve me! Sometimes, the best way to eat is to let the experts do their thing. «

STU STALKER / HEAD CHEF / POPL

» Amazing place to go after work on a Saturday night for a bowl of pasta and a nice glass of wine, while really feeling looked after. «

LINE KLEPPE / GENERAL MANAGER / POPL

» What can I say – when I quit working there I instantly became a regular. These people are not just great friends of mine, they’re also exceptional at their jobs. You can expect honest, delicious food, low intervention wines, and the best hosts in the city. I love this place. «