Hi, I'm Sigurd. Co-owner and manager at Jah Izakaya & Sake bar. Besides Jah, I work with wine and also run a small project space for contemporary art (with two good friends) called Cucina.
Right next to Baka, you will find this little fishmonger. Christoffer runs this little gem with a tight focus on sustainable fishing that follows the seasons. Always ready for a chat on what's good right now and it’s always high-quality seafood. Super happy to have Sømunken close to my home.
Walking into Den Kinesiske Købmand is always a small adventure. Take a ride and discover all of their exciting condiments, noodles, veggies, and frozen, dried, and colorful stuff. It always makes me want to cook something new and learn about new stuff. The last time I was there I bought Gochujang and I have used it in so many things since.
I am almost always in the mood for pizza and Corsa delivers on that front. I eat their Margherita for breakfast, lunch, and dinner. On top of that, they show the most pro-cycling races! When the Giro d'Italia starts, I will definitely watch some of the stages there with plenty of beautiful crust within range. Tip: Check out their wine shelves. Really good wine for amazing prices.
There are so many reasons to go there. It’s one of my favorite pasta places, but Marco's kitchen is a lot more than that. Riccardo's wines are amazing and so is his hosting. The place is always buzzing and you’ve got to love a restaurant that serves late-night food! Tip: Try the grilled octopus.
Co-owner & Manager✳Jah Izakaya
Hi, I'm Sigurd. Co-owner and manager at Jah Izakaya & Sake bar. Besides Jah, I work with wine and also run a small project space for contemporary art (with two good friends) called Cucina.
Right next to Baka, you will find this little fishmonger. Christoffer runs this little gem with a tight focus on sustainable fishing that follows the seasons. Always ready for a chat on what's good right now and it’s always high-quality seafood. Super happy to have Sømunken close to my home.
Walking into Den Kinesiske Købmand is always a small adventure. Take a ride and discover all of their exciting condiments, noodles, veggies, and frozen, dried, and colorful stuff. It always makes me want to cook something new and learn about new stuff. The last time I was there I bought Gochujang and I have used it in so many things since.
I am almost always in the mood for pizza and Corsa delivers on that front. I eat their Margherita for breakfast, lunch, and dinner. On top of that, they show the most pro-cycling races! When the Giro d'Italia starts, I will definitely watch some of the stages there with plenty of beautiful crust within range. Tip: Check out their wine shelves. Really good wine for amazing prices.
There are so many reasons to go there. It’s one of my favorite pasta places, but Marco's kitchen is a lot more than that. Riccardo's wines are amazing and so is his hosting. The place is always buzzing and you’ve got to love a restaurant that serves late-night food! Tip: Try the grilled octopus.