JAMAIN BRIGITHA / OWNER & HEAD CHEF

» I can't imagine Copenhagen without this spot. Here everything I love comes together: great food, lovely people, warm music, and perfect natural wine. I even celebrated my birthday here. I always feel at ease and leave happy! «

VICTORIA LYTJE KOCH / SUPERVISOR & WAITER / CORSA PIZZA

» After travelling in Japan, I was seeking a place in CPH, which could take me back. Jah's rather small sharing dishes in connection with the place's perfect informal vibe and interior, has a special place in my heart. And I truly feel like I'm back (at least for a while) in Japan. «

PATRICK MORELL / CHEF / SILBERBAUERS BISTRO

» Relaxing atmosphere, down to earth waiters, and top quality food, served in a simple esthetic way. «

SIMON LEO HANSEN / OWNER / OMAR

» This joint has it all. Tasty Japanese cuisine, ice-cold beers, a well-curated natural wine list, and a great relationship with music. And Sigurd is one of the best hosts around! «

MADS BATTEFELD / CHEF & OWNER / SUSHI ANABA

» I really like the vibe at Jah Izakaya. They are always fully booked and normally we just make a walk-in, if possible. We always have their chicken karage, agedashi tofu, grilled squid, and sashimi — an ice-cold beer and a whisky highball. It takes away some of the homesickness for Japan. «

MARC VAN HAUEN / CO-OWNER / JUDIE

» Probably the restaurant I have been to most time! Amazing food, great wine selection and always amazing service! «

KENNETH FOONG / HEAD CHEF / NOMA

» Simple and delicious, the perfect spot for a meal on your day off. Reggae is always spinning and the sake is exquisite. «

JESSICA ANDERSEN / CO-OWNER, BREWER AND BARREL MISTRESS

» We love sitting at the bar so we can chatter to other people around us and the wonderful staff. We let them keep our Sake full of different kinds of sake as they know so much about their incredible collection. I always order the Chicken Karaage, the Gyoza and the Gyutataki but then I just keep adding as the whole menu is perfect! «

JULIAN MATHIESEN / HEAD CHEF / LA BANCHINA

» Great industry place, with a chill atmosphere «

DAVID ANDERSEN / OWNER / SONNY

» It's a place that's close to my heart and my home. Sigurd, Sixten & August have the experience and knowledge to work anywhere in the world, but luckily they keep the wheels turning at Jah. Order the tofu in dashi and the vegan gyoza's. «

GONZALO WOLFSOHN / OWNER & MANAGER / GORDA

» I’ve liked this place since they opened. Love the food: Fried chicken, gyozas, and the tofu with dashi broth. «

CAMILLA HANSEN & NICK CURTIN / OWNERS / ALOUETTE

» Jah is relaxed and fun and the food is excellent. We have been able to bring all types of guests there and everyone always leaves full and happy. Side note, they have one of the best audio systems. You feel like you can take a bite out of the air. «

AKIVA TSCHERNIA / CO-OWNER

» Amazing food and chill reggae atmosphere. Perfect place for a quick dish and a beer or spending a whole evening ordering all the dishes in the menu with amazing sake to go with! And the natural wine gems in the house that are perfectly curated by Sigurd is a 'hidden' secret on top of it all. This place is a vibe! «