
Kenneth Foong
Head Chef, noma
I was born and raised in Singapore, but have spent most of my professional career abroad. Primarily in NYC and now Copenhagen. When I am not working, I enjoy long bike rides and walks with my dog.

Kenneth Foong
Head Chef, noma
I was born and raised in Singapore, but have spent most of my professional career abroad. Primarily in NYC and now Copenhagen. When I am not working, I enjoy long bike rides and walks with my dog.