MALENE / CHEF

» Best place «

LAU CHRISTIAN THORN / MANAGER / LE SAINT JACQUES

» The restaurant where you don’t need the menu (you just want to order everything). Very well executed bistro food from the south of France. The wine cellar holds some of the finest nonintervention wines. The true treasures are from the owner’s own collection. «

KENNETH FOONG / HEAD CHEF / NOMA

» Mathias is an amazing chef and on top of that he doubles as this establishment's congenial host. Provençal fare in a neighbourhood setting with a wine list that has quite a few hidden gems if you know where to look. If I could, I would be there constantly, indulging on a perfectly cooked steak and a hearty bottle of wine. «

KLAUS THOMSEN / CO-FOUNDER

» This restaurant just opened on Jægersborggade and is serving some amazing dishes. Seafood and fish are the main focus and they're based on French cuisine. Make sure to treat yourself with the blue mussels and 'nduja and get the whole fried brill. «

JAMAIN BRIGITHA / OWNER & HEAD CHEF / THE CARIBBEAN HOUSEWIFE

» French Bistros are currently all the rage in Copenhagen. It's no wonder this place is on the favorite list of many other recommendations. The service is warm, personal, and attentive. Their dishes are unpretentious and yet of high quality. They have a similar homey living room feeling, that I like to give to our guests. Plus, I just love their natural wine selection and the disco ball in the wine cellar. Also a perfect spot for a first date to melt any awkwardness, haha. «

CANNELLE DESLANDES / HEAD CHEF / CADENCE

» It’s where I go when I want to get my fix of French cuisine, everything is truly make me feel home. «

ALEXANDER MAHAFFY / MANAGER / SOMMELIER / FRIHEDEN

» This is one of the places I eat frequently. If it’s just a quick solo dinner in the bar or a full on with a group of friends. The kitchen is full of lovely people which transpires into the meal. Seasonal dishes with a great deal of butter! «

ALEXANDER SJØSTRØM / OWNER

» A great friend that goes all the way back to chef school. He just moved back to Denmark from Nice and is now serving us his great, simple food, with a focus on fish and good times! I just love it all! «