JAMAIN BRIGITHA / OWNER & HEAD CHEF

» If I want to splurge on carbs, Surt is the place to go. Their sourdough pizza is one of the best in town and so wholesome. They know which natural wine I like and their service never disappoints. «

NATE FRENCH / SOUS CHEF / NOMA

» Some of the best pizza I've ever had. And Pizza is Love. «

TUE BACH / CO-FOUNDER / VOLATIL

» I used to live dangerously close to SURT. Their pizzas are just ridiculously good. And I don't sell wines to them, so I'm not saying it to suck up to them. Haha. «

STU STALKER / HEAD CHEF / POPL

» It's just fucking amazing pizza, and a great place to take your family. «

PHILIPP INREITER / OWNER / SLURP

» I eat their pizza at least once a week, and dream about it even more often. It is hands down the best pizza I've ever had. I love the people and the food they craft. My last meal would be a Margherita, followed by a grappa and an espresso. «

PAOLO CIVITELLA / BAKER / RONDO

» Probably the best pizza in town! The dough is extremely light and the ingredients they use are very good, they also have a nice selection of wines that you can definitely match with the pizza! Once you try it you can’t wait to go back. «

LISA LOV / CHEF & OWNER

» The pizza here is some of the best in the city! «

NICOLA FANETTI / CHEF & CO-OWNER / BRACE

» I´m in love with pizzeria Surt because, in my opinion, Giuseppe Oliva and his team are making the best pizza in Copenhagen. From the flavour of the dough to the hight quality ingredients they use and import from Sicily, to the amazing wine selection that they have created. Not to forget the wonderful and tasty starters that they also offer, using ingredients from small local farms. «

KENNETH FOONG / HEAD CHEF / NOMA

» Peppe makes perhaps the best pizza I have ever had in recent memory. It is the perfect combination of technique and ingredients presented in one of the most widely appreciated genres of food. A couple of pies and a bottle of Alessandro Viola, and you will have a superb night cued up. «