
Stu Stalker
Head Chef, POPL
Originally from Newcastle. I worked a few places in England and Australia before I joined the Noma team in 2012. I became sous chef in 2013 and spent the last few years in the Noma test kitchen before opening up POPL.

Stu Stalker
Head Chef, POPL
Originally from Newcastle. I worked a few places in England and Australia before I joined the Noma team in 2012. I became sous chef in 2013 and spent the last few years in the Noma test kitchen before opening up POPL.