Stu Stalker
Head Chef · POPLOriginally from Newcastle. I worked a few places in England and Australia before I joined the Noma team in 2012. I became sous chef in 2013 and spent the last few years in the Noma test kitchen before opening up POPL.
Barabba
Amazing place to go after work on a Saturday night for a bowl of pasta and a nice glass of wine, while really feeling looked after.
Told & Snaps
Told & Snaps. They have the best plaice and shrimp smørrebrød in town.
Surt
It's just fucking amazing pizza, and a great place to take your family.
Black Swan
It's a good local pub with really friendly bar staff and always decent beer.
Iluka
Great quality seafood, always well done by a good friend from back in the day.
Stu Stalker
Head Chef, POPL
Originally from Newcastle. I worked a few places in England and Australia before I joined the Noma team in 2012. I became sous chef in 2013 and spent the last few years in the Noma test kitchen before opening up POPL.