Simon Leo Hansen

Simon Leo Hansen

Owner · Omar

Hi, my name is Simon! I'm a Copenhagen restaurateur. I own the restaurants OMAR and SAFARI and I love stuffing people with great food and wine.

Told & Snaps

Told & Snaps

Best smørrebrød out there in my opinion. And I just really enjoy being waited by grown-ass men/women with opinions.

Esrom Kroen

Esrom Kroen

A place where you can have an exquisite cocktail and a good old høker at the same time. No fucks given here and, as far as I remember, you are allowed to smoke.

Jah Izakaya

Jah Izakaya

This joint has it all. Tasty Japanese cuisine, ice-cold beers, a well-curated natural wine list, and a great relationship with music. And Sigurd is one of the best hosts around!

Mêlée

Mêlée

I have always loved coming to Mêlée because of their no-nonsense food and service. Old-school dishes that never go out of style and a killer wine list that takes forever to choose from. My favorite is the onglet with mashed potatoes, garlic confit, and red wine sauce. You just can't go wrong with that.

Simon Leo Hansen

Simon Leo Hansen

Owner, Omar

Verified Industry Profile

Hi, my name is Simon! I'm a Copenhagen restaurateur. I own the restaurants OMAR and SAFARI and I love stuffing people with great food and wine.

Told & Snaps

Told & Snaps

Best smørrebrød out there in my opinion. And I just really enjoy being waited by grown-ass men/women with opinions.
Esrom Kroen

Esrom Kroen

A place where you can have an exquisite cocktail and a good old høker at the same time. No fucks given here and, as far as I remember, you are allowed to smoke.
Jah Izakaya

Jah Izakaya

This joint has it all. Tasty Japanese cuisine, ice-cold beers, a well-curated natural wine list, and a great relationship with music. And Sigurd is one of the best hosts around!
Mêlée

Mêlée

I have always loved coming to Mêlée because of their no-nonsense food and service. Old-school dishes that never go out of style and a killer wine list that takes forever to choose from. My favorite is the onglet with mashed potatoes, garlic confit, and red wine sauce. You just can't go wrong with that.