SIMON LEO HANSEN / OWNER / OMAR

» I have always loved coming to Mêlée because of their no-nonsense food and service. Old-school dishes that never go out of style and a killer wine list that takes forever to choose from. My favorite is the onglet with mashed potatoes, garlic confit, and red wine sauce. You just can't go wrong with that. «

MATHIAS SILBERBAUER / CHEF & OWNER / SILBERBAUERS BISTRO

» French bistro with a big wine list. I always eat Foie gras, bone marrow, and their classics when I go. It's just simple food cooked well with some good wine on the side. «

PHILIP JAE WORTH JACOBSEN / MANAGER & SOMMELIER / CAFÉ DYREHAVEN

» It has been a while since my last visit but I never leave anything short of completely satisfied! Classic french cooking, heavy on the butter & sauces, & wine nerds working on the floor who are very capable of finding the right wine for you. In my opinion just a great restaurant with classic, simple but very tasty food. Actually never had a Negroni here...So start with Champagne ;) «

CHRISTIAN KREJBERG / OWNER

» Both Anarki and Mêlée are owned by the same people. Their concepts are super high value for money both in food and wine. A lot of french bistrot servings, natural wines (all the good producers in mainly France). «