Selfish
Very friendly and cool owner, which is also the chef. They're offering top quality sushi, a changing "today’s specials", and always at a high standard. What’s not to like?
Patrick Morell
Chef · Silberbauers BistroHi, I am Patrick. I’m a Copenhagen based chef, at the moment working at Silberbauers Bistro. Prior to that, I have worked in places like Mad Mad MadBodega, Bistrotheque in London, a short visit at The Clove Club, head chef at Bastards together with Mathias Silberbauer, and assistant head chef at Vesterbro Chinese Food.
Selfish
Very friendly and cool owner, which is also the chef. They're offering top quality sushi, a changing "today’s specials", and always at a high standard. What’s not to like?
Pompette
Lovely charcuterie, great people, and all the best natural wine you could dream of.
Jah Izakaya
Relaxing atmosphere, down to earth waiters, and top quality food, served in a simple esthetic way.
Fiskebaren
Great for a spiced night out, very tasty, and high quality seafood served in a modern, fun way.
Patrick Morell
Chef✳Silberbauers Bistro
Hi, I am Patrick. I’m a Copenhagen based chef, at the moment working at Silberbauers Bistro. Prior to that, I have worked in places like Mad Mad MadBodega, Bistrotheque in London, a short visit at The Clove Club, head chef at Bastards together with Mathias Silberbauer, and assistant head chef at Ves...
Pompette
Lovely charcuterie, great people, and all the best natural wine you could dream of.
Jah Izakaya
Relaxing atmosphere, down to earth waiters, and top quality food, served in a simple esthetic way.
Fiskebaren
Great for a spiced night out, very tasty, and high quality seafood served in a modern, fun way.