PATRICK MORELL / CHEF / SILBERBAUERS BISTRO

» Very friendly and cool owner, which is also the chef. They're offering top quality sushi, a changing "today’s specials", and always at a high standard. What’s not to like? «

LOLA ZLOKAPA / CHEF & CO-OWNER

» Not pretentious, good, cold but at the same time warm. The bara chirashi is an evergreen. That dish made me understand cucumbers. Now i love cucumbers. That’s powerful from a dish. «