BIRK VOSS / CO-OWNER / ROUGE OYSTERS

» Hard to do a better thing than to sit in a beach chair in front of Kødbyens Fiskebar drinking chilled white wine and eating oysters with my friends. Why: freshness of the food, big laughs and top level of wine. «

ANA SORAÍZ / SOMMELIER

» Fresh and great recipes — my go-to during summer. They serve great food and it's always nice to have with rosé or a nice beer. «

PETER TRILLINGSGAARD / CO-OWNER / VERANDA

» This place is a machine with two facets: you can either go fine dining or simply just enjoy a well-executed moules-frites and a glass of wine. Their wine list is amazing and the outdoor serving is magic during the summer months. «

PATRICK MORELL / CHEF / SILBERBAUERS BISTRO

» Great for a spiced night out, very tasty, and high quality seafood served in a modern, fun way. «

MARCO MACCARINI / CHEF & OWNER / EVOO

» If one has to go for seafood in cph this is hands down the winner! Best oyster choice I know of. «

BENNY CHRISTIAN / SALES & EVENTS MANAGER / ROSFORTH & ROSFORTH

» I love seafood and, when I come to Vesterbro from time to time, I visit the fish bar in Kødbyen. They have natural wine by the glass, many variations of oysters, and fish and chips. «