My name is Marco Maccarini and I’m a chef and the owner of evoo!I’m born and raised in Camogli, a small town nearby Genova, Italy, which is known for its delicious focaccia and pesto.After completing my bachelor degree in Landscape Architecture in Genova, I decided to change direction and follow my true passion: cooking. I moved to Parma, where I started my education as a chef in the fantastic ALMA kitchen school. Right after I graduated, I moved to Copenhagen (back in 2010) where I began my career, working in fine dining restaurants such as Noma, Geist, AOC, Era Ora, to name a few.I started e...