Ana Soraíz

Ana Soraíz

Sommelier

Verified Industry Profile

I studied a Bachelor’s in Restaurant management in Mexico City, also Advance Chef from Le Cordon Bleu. I have worked in a couple of the best restaurants in the world. I studied a Masters in Bordeaux to become a Sommelier and Wine Consultant. Now I’m restaurant manager at Hija de Sánchez Cantina.

Ana Soraíz

Ana Soraíz

Sommelier

Verified Industry Profile

I studied a Bachelor’s in Restaurant management in Mexico City, also Advance Chef from Le Cordon Bleu. I have worked in a couple of the best restaurants in the world. I studied a Masters in Bordeaux to become a Sommelier and Wine Consultant. Now I’m restaurant manager at Hija de Sánchez Cantina.