David Andersen
Owner · SonnyGot my first job in a restaurant when I was 14. Always knew I would start a business in my hometown. Educated sommelier, but I probably know more about coffee and football.
Jah Izakaya
It's a place that's close to my heart and my home. Sigurd, Sixten & August have the experience and knowledge to work anywhere in the world, but luckily they keep the wheels turning at Jah. Order the tofu in dashi and the vegan gyoza's.
Iluka
Beau's food is always spectacular and creative. You can sense that his mind is always on flavors and textures. I can't wait to eat at Iluka in the coming season.
Anarki
Food and wine-pairing fanatics are in heaven at Anarki. You are in very good hands here, and the wine list is top of the league.
David Andersen
Owner, Sonny
Got my first job in a restaurant when I was 14. Always knew I would start a business in my hometown. Educated sommelier, but I probably know more about coffee and football.