Hi, I’m Julian. Danish/American. I work as the co-head chef of La Banchina. La Banchina is dock house down by the water on Refshaleøen that has a heavy focus on Danish sustainable produce from vegetables to fish. I am educated in Denmark as a chef but have also lived 13 years in America.

Vin de Table

Great wine selection and helpful service

Kaffedepartementet

Fantastic coffee, they roast their own beans. Very cool space.

Barabba

Great hospitality, delicious food and a fun atmosphere.

Jah Izakaya

Great industry place, with a chill atmosphere

Rufino Osteria

Delicious pasta and great wine and service.

Contento

A proper neighborhood gem. The tasting menu showcases Danish produce beautifully. The fermented vegetables are next level.

Julian Mathiesen

Head Chef✳La Banchina

Hi, I’m Julian. Danish/American. I work as the co-head chef of La Banchina. La Banchina is dock house down by the water on Refshaleøen that has a heavy focus on Danish sustainable produce from vegetables to fish. I am educated in Denmark as a chef but have also lived 13 years in America.

Vin de Table

Great wine selection and helpful service

Kaffedepartementet

Fantastic coffee, they roast their own beans. Very cool space.

Barabba

Great hospitality, delicious food and a fun atmosphere.

Jah Izakaya

Great industry place, with a chill atmosphere

Rufino Osteria

Delicious pasta and great wine and service.

Contento

A proper neighborhood gem. The tasting menu showcases Danish produce beautifully. The fermented vegetables are next level.