Julian Mathiesen
Head Chef · La BanchinaHi, I’m Julian. Danish/American. I work as the co-head chef of La Banchina. La Banchina is dock house down by the water on Refshaleøen that has a heavy focus on Danish sustainable produce from vegetables to fish. I am educated in Denmark as a chef but have also lived 13 years in America.
Vin de Table
Great wine selection and helpful service
Kaffedepartementet
Fantastic coffee, they roast their own beans. Very cool space.
Barabba
Great hospitality, delicious food and a fun atmosphere.
Jah Izakaya
Great industry place, with a chill atmosphere
Rufino Osteria
Delicious pasta and great wine and service.
Contento
A proper neighborhood gem. The tasting menu showcases Danish produce beautifully. The fermented vegetables are next level.
Julian Mathiesen
Head Chef, La Banchina
Hi, I’m Julian. Danish/American. I work as the co-head chef of La Banchina. La Banchina is dock house down by the water on Refshaleøen that has a heavy focus on Danish sustainable produce from vegetables to fish. I am educated in Denmark as a chef but have also lived 13 years in America.