JULIAN MATHIESEN / HEAD CHEF / LA BANCHINA

» A proper neighborhood gem. The tasting menu showcases Danish produce beautifully. The fermented vegetables are next level. «

FREDERIK KORDT LASSEN / SOMMELIER / FISKEBAREN

» The wine list here punches way above its weight. Small producers, interesting regions, all at fair prices. Their by-the-glass selection is particularly good. «

PATRYK STAFIN / BAKER

» Their sourdough bread is incredible - they ferment it for 48 hours. The crust is perfect. I always get extra to take home. «

CELINE LI / CHEF & OWNER / EAT IN TIME

» Perfect for a casual weeknight dinner. The pasta dishes are simple but executed perfectly. Great value for the quality. «

KRISTOFFER PORNER / BAR MANAGER / FISKEBAREN

» The natural wine selection here is outstanding. Ask for the orange wine flight - it is life-changing. The bar team really knows their stuff. «