PHILIP NILSSON / HEAD CHEF

» A fairly new bakery at Skjolds Plads, at the outskirts of Nørrebro. A typical, good sourdough bakery, but in a neighborhood that's normally not so sourdough-y. Which I hope sets a new trend for the neighborhood. Get their blondie (when they have it), if you're in the mood for something sweet. «

CANNELLE DESLANDES / HEAD CHEF / CADENCE

» A small bakery that opened just in front of where I live. The croissant is excellent, and the vibes super cosy. «