MARCO BON / SOMMELIER / BAR POLDO

» The best place in town if you are a pizza and wine lover! A nice selection of gourmet Roman pizza, based on unconventional ingredients, and classic Italian starters and desserts. The wine list is worthy of a Michelin restaurant, curated by the co-owner and sommelier, Danilo. The wines are Italian, natural, and low-intervention. «

HELEN FODNÆSS / FOUNDER / THE COOKIE AISLE

» I dream about their pork pancetta, potato, and rosemary pizza «

LUCA DONNINELLI / OWNER / STRUTTO

» It goes against the trend and offers a terrific Roman pizza. Not only that, but their wine list is out of this world — as are their prices. Simplicity and taste, everything that should never be missing in a pizzeria. «