Owner - Strutto "Hi, I am Luca! I was known as the guy who worked for Relæ. Right now I ended up cooking Cresce at Strutto. After 15 years in the industry, in my resume I can also boast of being a rider for Wolt, maybe one day the riders will deliver my Crescia to you. Don't forget to follow us on IG."
The ideal place to discover something new. Felix is a guy that's always looking for small producers scattered in southern Europe and his portfolio is increasingly full of small goodies. If you are about to face an evening at home with friends, go and get advice from him — they will be thrilled.
For sure my favorite bar in town. The fact that it's on the way home doesn't help and it always ends up being my aperitif or cocktail to finish off the evening. It looks like a pub but it's a wonderful cocktail bar. And every evening cannot be considered closed without their Gensyn Dry Martini.
It goes against the trend and offers a terrific Roman pizza. Not only that, but their wine list is out of this world — as are their prices. Simplicity and taste, everything that should never be missing in a pizzeria.
The perfect Danish-style lunch restaurant. Traditional food handed down from generation to generation and the joy of not seeing kids among the tables but serious waiters. Their selection of snaps is crazy. Make sure you book a taxi on the way back.
"Sit back and relax.” This is the feeling that I have every time I walk into this restaurant. You should get the Favorite Servings Dinner plus Tacos & Tuna Tostada and as many Margaritas as you are able to drink. It's better than a visit to the spa.
Owner✳Strutto
Owner - Strutto "Hi, I am Luca! I was known as the guy who worked for Relæ. Right now I ended up cooking Cresce at Strutto. After 15 years in the industry, in my resume I can also boast of being a rider for Wolt, maybe one day the riders will deliver my Crescia to you. Don't forget to follow us on ...
The ideal place to discover something new. Felix is a guy that's always looking for small producers scattered in southern Europe and his portfolio is increasingly full of small goodies. If you are about to face an evening at home with friends, go and get advice from him — they will be thrilled.
For sure my favorite bar in town. The fact that it's on the way home doesn't help and it always ends up being my aperitif or cocktail to finish off the evening. It looks like a pub but it's a wonderful cocktail bar. And every evening cannot be considered closed without their Gensyn Dry Martini.
It goes against the trend and offers a terrific Roman pizza. Not only that, but their wine list is out of this world — as are their prices. Simplicity and taste, everything that should never be missing in a pizzeria.
The perfect Danish-style lunch restaurant. Traditional food handed down from generation to generation and the joy of not seeing kids among the tables but serious waiters. Their selection of snaps is crazy. Make sure you book a taxi on the way back.
"Sit back and relax.” This is the feeling that I have every time I walk into this restaurant. You should get the Favorite Servings Dinner plus Tacos & Tuna Tostada and as many Margaritas as you are able to drink. It's better than a visit to the spa.