Rødder & Vin
Rødder & Vin. Solfinn is always a great host and always pours good wine.
Robert Ågren
Head Baker · RondoHi! I’m Robert. I’m a trained graphic designer who’s spent 10 years working as a chef/baker in London before I moved back to Sweden for about two years, where I met my wife, who then brought me to Copenhagen.
Rødder & Vin
Rødder & Vin. Solfinn is always a great host and always pours good wine.
Collective Bakery
Best cardamom bun in town, always washed down with a double espresso.
Åbenbar
Åbenbar in Nordvest is our local and where we can enjoy a beer after a long walk with the family or even sometimes after a run.
Lille Bakery
Lille Bakery where I used to work as a baker. Run by lovely people and probably the best staff lunches I’ve ever had.
Omegn & Venner
A new favourite of mine. A place with great food and wine. I would always start with some oysters and then just pick off the menu.
Robert Ågren
Head Baker✳Rondo
Hi! I’m Robert. I’m a trained graphic designer who’s spent 10 years working as a chef/baker in London before I moved back to Sweden for about two years, where I met my wife, who then brought me to Copenhagen.
Collective Bakery
Best cardamom bun in town, always washed down with a double espresso.
Åbenbar
Åbenbar in Nordvest is our local and where we can enjoy a beer after a long walk with the family or even sometimes after a run.
Lille Bakery
Lille Bakery where I used to work as a baker. Run by lovely people and probably the best staff lunches I’ve ever had.
Omegn & Venner
A new favourite of mine. A place with great food and wine. I would always start with some oysters and then just pick off the menu.