THOMAS SPELLING / OWNER / GAARDEN & GADEN

» I have known and worked with the guys from The Coffee Collective for more than a decade. I have always admired their methodic approach to improve quality and sustainability and their insistence on why these can never be separated. It’s great to see how they a bringing that philosophy into bread baking and I am happy to have such a great competitor and colleague to Rondo in my own neighborhood! «

TERKEL NØRGAARD / SOMMELIER & MANAGER / TERROIRISTEN

» My local bakery in Nørrebro, which bakes some absolutely killer bread & cakes. I've tried their rhubarb spandauer with baked rhubarbs on top the other day. It's a fantastic combination especially because of the focus on the acidity combined with the sweetness. Yummy! «

BENJAMIN WOLTERS / SOURDOUGH BAKER

» With their Danish flour, they probably bake the tastiest bread. «

ROBERT ÅGREN / HEAD BAKER / RONDO

» Best cardamom bun in town, always washed down with a double espresso. «

ASTRID JOHANSEN & MARIA LIMA / OWNERS

» We just love what they do. Great local and seasonal ingredients and exciting flavor combos. They also have an incredibly long counter – maybe the longest in town? Great coffee here too of course. Staff is friendly – one time they made a few calls around to the other Coffee Collective cafés when we were desperate for Maritozzi and they were all out, by now they’ve let us in on the production plan so we know when they are fresh out of the oven. Get there for a second morning coffee and a maritozzo or perhaps pistachio and lemon curd snail. «