MIRABELLE/ NØRREBRO

» Mirabelle Bakery goes their own way — 100% stone-ground wheat and sourdough pastry. «

GALST BAGERI/ ØSTERBRO

» Takes the fight with a Rofco oven against the big ones. «

COLLECTIVE BAKERY/ NØRREBRO

» With their Danish flour, they probably bake the tastiest bread. «

LILLE BAKERY/ REFSHALEØEN

» It's the nicest down-to-earth place. «

BATTING BAKERY/ CHARLOTTENLUND

» Their continuous quality. Lars is a true master. «