@benjamin-wolters

I'm obsessed with the perfect bread and run the Beansterbaker business.

Mirabelle Bakery goes their own way — 100% stone-ground wheat and sourdough pastry.

Takes the fight with a Rofco oven against the big ones.

With their Danish flour, they probably bake the tastiest bread.

It's the nicest down-to-earth place.

Their continuous quality. Lars is a true master.

I'm obsessed with the perfect bread and run the Beansterbaker business.

Mirabelle Bakery goes their own way — 100% stone-ground wheat and sourdough pastry.

Takes the fight with a Rofco oven against the big ones.

With their Danish flour, they probably bake the tastiest bread.

It's the nicest down-to-earth place.

Their continuous quality. Lars is a true master.

Benjamin Wolters