YUSEF HOUJI / OWNER & CHEF / NORDISK FALAFEL

» There is so much hype about all the new pizza places from the big players where they serve sourdough pizzas for 125 kr. But this place - which, by the way, has been existing for 40 years now - serves the best pizza in my opinion. They use good tasty flour for the dough that also makes it crispy at the bottom. «