HENRIQUE CASTILHO / HEAD CHEF

» I might look suspicious about this one because I used to work there a few years ago. But even now I still love going there. The vibe, the food, the coffee, the people, everything combined makes this place very humble, friendly, and fun to be at. Always ask what is special on that day, so you can get something that you are not expecting. «

PATRIK ROLF / FOUNDER

» That's where I have my morning coffee. It's something magical about sitting in that window, watching the city wake up. «