Rasmus Lund Jonasson
Head Chef · Espehus KroHi, I am Rasmus, I am a Danish chef and I have spend the last 3 years working in Italy and before that, I’ve spend 3 years working in New York. I'm returning to Denmark to open up my own restaurant 'Espehus' in Rødovre. 10 months in lockdown in the worst corona-hit place in northern Italy, got me thinking of what's important to me and in my life, so I'm opening a restaurant in Rødovre because I realized I want to be close to my roots, and I want to give back to the community that helped raise me.
Safari
Safari is absolutely wonderful, the vibe is fresh and vibrant, and the food is great. It's usually the first place I go to when I'm in Denmark.
Omar
Loud music and 'krammer'! This neighborhood joint is a pearl. Provocative and "in your face" style, while being super knowledgeable and personal. Never a bad wine or dish at this place. The "MF DOOM" poster helps make this place, it's one of my favorites.
Lygtens Kro
Beautiful people, beautiful German beer, and beautiful German inspired food. I absolutely love it!
Bar Poldo
Seasonal, honest, and delicious dishes, accompanied by refreshing natural wine. What's not to like?
Rouge Oysters
My absolute favorite wine bar. I could chuck oysters all day long here! Small & cozy spot, and there's always a great album spinning on the record player.
Rasmus Lund Jonasson
Head Chef, Espehus Kro
Hi, I am Rasmus, I am a Danish chef and I have spend the last 3 years working in Italy and before that, I’ve spend 3 years working in New York. I'm returning to Denmark to open up my own restaurant 'Espehus' in Rødovre. 10 months in lockdown in the worst corona-hit place in northern Italy, got me th...