»A newish restaurant and the only reason I ever go to Sydhavn. It’s an “accessible” (what a word) approach to nose to tail and farm to table dining with a focus on shared plates. The flavours are tight, the ingredients top notch, the toilet light is red and they have a great list of wines and beers (probably other stuff as well, but I have yet to try them) that are FUN for the whole family, haha.«