
THE DINNER PARTY MANUAL – BOOK RECEPTION
Andreas Kirchheiner & Marcus Thomey
Meatpacking
3:00 pm Thu May 8
Andreas Kirchheiner and Marcus Thomey is launching their first cookbook – The Dinner Party Manual.
We’re hosting a reception to celebrate and everyone is welcome. We’ll serve hotdogs, ice cold beer, Cocio and other good stuff. Everything is on us and we’re looking forward to se lots af familiar as new faces.
See you from 15:00-18:00
Best regards
Høkerboderne, 16B, København, 1712, Denmark
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