💘 During Valentines, we got you covered with 🍇 A TASTE OF 5️⃣

🍷 5 natural wines
🧡 5 women producers
🌎 5 countries
📔 5 remarkable stories
👩🏽‍🍳 5 unforgettable pairings

Amuse Bouche
🍏 APPLE CEVICHE
A tangy and refreshing starter with green apples, deep fried plantain, and fresh lime juice.

🇱🇧 Heya Wines – Claudine Lteif & Michelle Chami
(Lebanon / Bsharri District / Dimane / Qannoubine Valley)
👉🏽 Farha 2022: Merwah, Red Delicious Apples

Appetizer
🎃 SUPPLÌ DI ZUCCA
Fried Italian classic filled with roasted hokkaido, arborio rice, oozing parmigiano-reggiano, sage, and a touch of habanero chili for that extra kick.

🇮🇹 Al di là del Fiume – Danila and Gabriele Mongardi
(Italy / Emilia-Romagna / Bologna / Marzabotto)
👉🏽 Zirudèla Bianco 2020: Albana, Montuni and Grecchetto Gentile

Soup
💜 LOVE POTION NO. 9
Creamy coconut with roasted beetroot. One of our most sensual Hot Soul Soup classics.

🇬🇪 Oda Family Winery – Keto Ninidze
(Georgia / Samegrelo / Nakhunavo / Martvili)
👉🏽 Dzelshavi 2019: Dzelshavi

Bread
🍞 BRIOCHE
Fluffy French buns. Gluten free? We can serve our cornbread for you.

Main
🍽️ COQ or JACQUIER AU RHUM
Our adaptation of the iconic “Coq au Vin” created with chicken or jackfruit (V/VG) honors the French culinary roots while incorporating the vibrant, bold flavors typical of the Caribbean.

🇫🇷 Domaine Henri Naudin-Ferrand – Claire Naudin
(France, Bourgogne, Magny-Lès-Villers)
👉🏽 Hautes Côte de Beaune 2022/2023: Pinot Noir

Dessert
🍒 AMARENA NOIR
Dark chocolate and amarena cherries. The perfect ending to your dinner.

🇩🇪 Vin De LaGamba – Alanna Lagamba (Germany / Rheinhessen)
👉🏽 Frauenpower Rot Pét Nat 2023: Dornfelder, Sylvaner

📋 Bookings on our new reservation platform are open and in full swing.
Book your seat for the full menu with pairing! 🎟️