Lui Hovgaard
Head Chef & Owner
Café Stadion
I’m 30 years old, from Århus and I’ve been working as a chef for more then ten years, the last two and a half at Cafe Stadion.
Rødder & Vin
natural wine, wine shop
nørrebro
» Solfinn is an amazing host and there’s always a good crowd hanging around the store or the bar. And he has some decent wine as well. «
Harry’s Place
pølse, sausages, take away
nørrebro
» A legendary spot the makes the best frikadellesandwich in town. And you can always have a chat with one of the locals. «
Fu Hao
asian, chinese, dim sum, dinner, lunch, open sundays, take away
vesterbro
» Undoubtedly the best dim sum in town, and you’ll always get the best and weirdest service there. «
Restaurant Frank
indre by
» The head chef there, Jonas Charlie Franck, is my biggest inspiration, especially his spicy egg salad is amazing. «
Omegn & Venner
beer, charcuterie, cheese, foodbar, lunch, open sundays, wine
indre by
» Omegn & Venner, don’t think it needs any introduction. «
