AUGUST MAGNUSSON / MANAGER / BOTTEGA ESTADIO

» Must be my favorite restaurant in CPH. It's just always right. Lovely french food and fantastic french wine and most of all the sweetest people working at Maison. I always start with some snails and oysters. «

ROSIO SANCHEZ / OWNER / SANCHEZ

» It's a French restaurant that makes all the classics. They have a great drink selection and their staff really knows their stuff. I love going there because it's always tasty and the service is like going to see a friend. I don't usually plan ahead too often because it's hard to predict a night off for myself, but I love that I can always pop in for a meal or just a quick glass of wine and dessert. «

TOBIAS HELWEG / CO-OWNER / BOTTEGA ESTADIO

» This place cares about their ingredients — it's easy to taste that. It's an original French bistro. It feels like a time pocket. I would definitely order Burgundy Escargots, Anchovies Toast and, of course, Chicken Fricassee. «

LAU CHRISTIAN THORN / MANAGER / LE SAINT JACQUES

» For me one of the most precise kitchens in terms of techniques and execution. True craftsmanship! «

JONAS FRANCK / CHEF / RESTAURANT FRANK

» Simply because it's rock solid and service is on point. «

EMIL LUIGI MATHIS VANG / AMBASSADOR

» The new pastry shop in D'Angleterre. Here, Freja Krarup raises the bar for pastry shops in CPH. «