Hi, I’m Lau and I am the manager at the restaurant Le Saint Jacques. When you visit us you will have flavor-based bistro food and you will have an extended Burgundy and Bordeaux wine list. We aim to do good food and be your everyday restaurant. I have been a member of the Danish Sommelier Association since 2010 and have a long history in fine dining.
The restaurant where you don’t need the menu (you just want to order everything). Very well executed bistro food from the south of France. The wine cellar holds some of the finest nonintervention wines. The true treasures are from the owner’s own collection.
Best place in the city for open-faced sandwiches with the most amazing wine selection.
For me one of the most precise kitchens in terms of techniques and execution. True craftsmanship!
The smallest 16 cover restaurant, with one of the most committed teams serving the most beautiful flavor explosions created by the very talented Chef Alan Bates.
Manager✳Le Saint Jacques
Hi, I’m Lau and I am the manager at the restaurant Le Saint Jacques. When you visit us you will have flavor-based bistro food and you will have an extended Burgundy and Bordeaux wine list. We aim to do good food and be your everyday restaurant. I have been a member of the Danish Sommelier Associatio...
The restaurant where you don’t need the menu (you just want to order everything). Very well executed bistro food from the south of France. The wine cellar holds some of the finest nonintervention wines. The true treasures are from the owner’s own collection.
Best place in the city for open-faced sandwiches with the most amazing wine selection.
For me one of the most precise kitchens in terms of techniques and execution. True craftsmanship!
The smallest 16 cover restaurant, with one of the most committed teams serving the most beautiful flavor explosions created by the very talented Chef Alan Bates.