MATHIAS SILBERBAUER / CHEF & OWNER / SILBERBAUERS BISTRO

» Doesn't get more classic French than this. I always go for their terrines, some of their meat dishes, cheese, and crême brulée. Their wine list is getting better and better, so that just makes me want to go there more. «

MADS BATTEFELD / CHEF & OWNER / SUSHI ANABA

» Le Saint Jacques is a new favourite of mine. Nothing fancy at all, just high-end brasserie style. Great wines and classic French and Mediterranean food with old-school technique. In the spring/summer time, they have a perfect lunch spot with sun and no tourists. «