BIRK VOSS / CO-OWNER / ROUGE OYSTERS

» Simon Olesen, Mikkel Lynge, Rasmus Amdi, and the rest of the beautiful team are some of the best in the industry when it comes to service. I love to go there for a well-planned lunch with friends or a quick walk-in for a smørrebrød and a beer. Fried and pickled herring with greaves and the lobster tartare are some of the fantastic dishes that Karina and her team are doing. «

MADS BATTEFELD / CHEF & OWNER / SUSHI ANABA

» Møntergade is like being home, even though it’s nothing like my parents’ place. The service and awareness, plus the great lunch and dinner menu are the perfect home feeling for me. A small tip is to order a glass of sherry for your smørrebrød at lunch. If the fried herring with morels à la Crème and fried egg are on the menu, it’s a must. «

LAU CHRISTIAN THORN / MANAGER / LE SAINT JACQUES

» Best place in the city for open-faced sandwiches with the most amazing wine selection. «

KAMILLA SEIDLER / CHEF & CO-OWNER / RESTAURANT LOLA

» Møntergade with its ridiculously good smørrebrød and excellent service! It's just a nice place to spoil yourself. «