Mathias Silberbauer
Chef & Owner · Silberbauers BistroHey, I am Mathias. I am chef and wine enthusiast. I have worked in Copenhagen, London and Nice. I love fish and everything from France.
Le Saint Jacques
I go for lunch at the terrace at Le Saint Jaques and eat the terrine.
BÆST
My old workspace and a place I love. I always eat their marinara with stracciatella — the best pizza I have ever tried. I drink negroni, eat charcuterie, and finish off the meal with an espresso.
Rufino Osteria
The best Italian place in Copenhagen. Great pasta, very nice wine list, and cozy atmosphere. I can easily eat once a week here. I always go with some stuffed pasta. Also, their pistachio tiramisu is the best in town.
Omegn & Venner
My favorite lunch place, simply cooked and relaxed atmosphere! A go-to every time I feel the need for a quick lunch.
Mêlée
French bistro with a big wine list. I always eat Foie gras, bone marrow, and their classics when I go. It's just simple food cooked well with some good wine on the side.
Mathias Silberbauer
Chef & Owner, Silberbauers Bistro
Hey, I am Mathias. I am chef and wine enthusiast. I have worked in Copenhagen, London and Nice. I love fish and everything from France.