Celine Li
Chef & Owner · Eat in TimeHi, I'm Celine. I am an artist. I am also the chef and owner of a private restaurant. Food and art are a condensed culture for me and one of the keys to my understanding of the world. I like cooking and sharing food. This process is like painting. Magical and beautiful. I believe that good food is a signal of love. I hope to bring you a brand new Chinese food experience. I also hope that more people can learn about Chinese culture through our food.
Ramen to Bíiru Vesterbro
Love their spicy miso ramen. Is often over on the way home or on a day off. And then they have great beer
La Tre Street Kitchen
In Denmark, I rarely touch Asian food. But their food is very authentic. The shop is small but the chef is very professional. It is a rare Asian gourmet restaurant.
Geranium
This is the first restaurant I have ever eaten in Denmark. The food has an extraordinary sense of balance, which is amazing. All aspects are close to perfection.
Andersen Bakery
One of my favorite dessert shops, there are not many varieties. But the products are very stable. The taste balance is very good. This year's new packaging is very beautiful.
Contento
Perfect for a casual weeknight dinner. The pasta dishes are simple but executed perfectly. Great value for the quality.
Celine Li
Chef & Owner, Eat in Time
Hi, I'm Celine. I am an artist. I am also the chef and owner of a private restaurant. Food and art are a condensed culture for me and one of the keys to my understanding of the world. I like cooking and sharing food. This process is like painting. Magical and beautiful. I believe that good food is a...