CELINE LI / CHEF & OWNER / EAT IN TIME

» In Denmark, I rarely touch Asian food. But their food is very authentic. The shop is small but the chef is very professional. It is a rare Asian gourmet restaurant. «

KALA SUNG / CHEF

» La Tre is my go-to for street food. Their banh mi always hits the spot, made by solely two of the coolest chefs with the hardest work ethic. Go for their strong vegetarian options, like their tempeh rolls and oyster mushroom banh mi. «

TAMAS BUDA / HEAD BAKER / ANDERSEN & MAILLARD

» La Tre is my absolute favourite go-to place in the city. Jimmy and Sammy are super humble, service focused guys slinging some seriously delicious asian food alongside an abundance of tasty vegetarian/vegan options. «

PATRIK ROLF / FOUNDER

» Great people cooking tasty food. What more do you need? Always my go-to choice for take-away or late summer evenings. Eat the ribs. «

ANDREA PIRAS / HEAD CHEF / SLURP

» Jimmy and Sam are two people that I highly respect, big passion for good food and challenges. Their food is simply delicious. «

GONZALO WOLFSOHN / OWNER & MANAGER / GORDA

» This is a tiny place, take away, they make awesome asian food. The best are the ribs. «