NATE FRENCH / SOUS CHEF / NOMA

» Such a cozy and fun spot. Owned by Rosforth & Rosforth, so you know the wine cellar is stunning. The food here is so approachable and delicious with Georgia as its' influential force. «

XAVIER AARONSON / HANGOVER HEALER & STREET FOOD MAKER

» Den Vandrette puts Georgian-inspired delicacies on the map. The atmosphere is cozy, the cellar is a portal into the juiciest wines you've ever had, and their kitchen creates a rotating menu of scrumptious seasonal treats. Close your eyes and point at anything on the menu and you won’t be disappointed. And order a Chinkali or Khachapuri, if you know what’s good for you. «

QASIM KHAN / CHEF & OWNER / DONDA

» This place needs no introduction if you're a hip young, nature wine-drinking, Norm-core-looking person from Copenhagen. I hope that doesn’t scare anyone away because their food and wines are amazing! I can’t wait to sit outside and stuff my belly with nature wine and khachapuri. «

JOREN SCHOEPEN / HEAD CHEF / GAARDEN & GADEN

» It was my first workplace in Copenhagen and it was a great atmosphere! The wines coming from Rosforth are at a great price and i fell in love with Georgian wine and Dave's cooking is one of the most exciting in town, both his french classics and his take on Georgian food is amazing. ( i think everyone has tried the kachapuri by now) «

NICOLA FANETTI / CHEF & CO-OWNER / BRACE

» When I can during my days off, I like to go to eat at Den Vandrette because they cook with hight quality products from small local farms and the combination of the ingredients that they offer, is always well balanced, full of creativity and taste. The ambient is well curated and gives me an"hygge" feeling. «

ANDREA PIRAS / HEAD CHEF / SLURP

» Good friends, they are always there for you when you need them. Definitely the most fun wine cellar in the city. «

CHRISTOPHE RAPP / SOMMELIER / MELIN VIN

» For me, this is the wine bar with the best food in Copenhagen. Their wines, especially the ones from Loire, are really special. I look forward to sitting in the sun with a good bottle and some class charcuterie. «