Lola Zlokapa
Chef & Co-ownerRight now my partner Jamie and I are working on creating some magic at Andra. I’m the co-owner and chef of something magical. I love cooking but i am even more in love with the industry of smiling through food. In my last year, I worked with Chiara at Apotek57, and plottwist, work can be fun.
Selfish
Not pretentious, good, cold but at the same time warm. The bara chirashi is an evergreen. That dish made me understand cucumbers. Now i love cucumbers. That’s powerful from a dish.
Dzidra
Dzidra is my fresh summer love. Got introduced lately, the toastie with egg would me my go for, don’t miss laughing a bit with the people. It’s always the people.
Dürüm Symfoni
I know, heard and reheard. BUT. BUT. The bread and the people make it special. It was my first meal in the city, durum falafel extra hummus extra jalapenos make me smile.
Apotek 57
It needs to, I went to work there because it was my favorite breakfast spot. Now that I don’t go there daily, I dream daily of my granola.
Lola Zlokapa
Chef & Co-owner
Right now my partner Jamie and I are working on creating some magic at Andra. I’m the co-owner and chef of something magical. I love cooking but i am even more in love with the industry of smiling through food. In my last year, I worked with Chiara at Apotek57, and plottwist, work can be fun.