Cendrillon, the address that's taken over Paris food scene is coming to Copenhagen. The Chef Mathias (Noma, then Paris's most serious kitchens) opens in Nørrebro this Fall, unlike anything else in the city.

But first: him and his crew are on a full Summer Tour through Europe's most talked-about kitchens stopping right here at La Banchina for a 2-day residency.

Peak-summer stuff for anyone who wants top-tier cooking that still feels like crashing a friend's dinner part - real skill, no rules,, just flavor and a bit of chaos.

À la sauce de La Banchina: 100% Danish produce.

On the Menu: torched mackerel in salted rhubarb, their cult fish burger, grilled skate in brown butter & garum, Pão de ló seasonal, fig leaf oil, plus Alsace natural wine.