
Xavier Fays
Head chef
Borne in France, growing up in canada. Get back in France work in michelin star restaurant for Édouard Loubet then move to Switzerland for Anne Sophie pic, London for Clare Smyth, Copenhagen for Geranium and end up at Holly restaurant with some friends.

Xavier Fays
Head chef
Borne in France, growing up in canada. Get back in France work in michelin star restaurant for Édouard Loubet then move to Switzerland for Anne Sophie pic, London for Clare Smyth, Copenhagen for Geranium and end up at Holly restaurant with some friends.